executive chef job description

General

Executive Chef Job Description

February 17, 2022

Tima Rassool

Tima Rassool

Content Writer

An Executive Chef is a leader in any professional kitchen. Also known as ‘Chef Manager’ or ‘Head Chef’, this role is often in charge of menu planning and ordering, as well as rostering and mentoring the kitchen staff. All in all, an Executive Chef oversees the daily operations of the restaurant/hotel kitchens. Which may include hiring, training, and overseeing kitchen staff, in addition to ensuring top-notch service and quality of food.

In this Executive Chef job description template, you’ll find the typical job functions, responsibilities, and requirements for this position.

Job brief

We are looking for a commendable, creative and proficient Executive Chef to be in charge for all the aspects of food preparation. As an Executive Chef, you will have and maintain complete control of the kitchen and resolve issues quicky. You will also be responsible for attracting and retaining staff, optimizing staff productivity, training staff on new recipes, overseeing food preparation, and supervising overall kitchen operations.

What does an Executive Chef do?

A successful Executive Chef is the commander of the kitchen. Her or she smoothly coordinates the kitchen staff and manages the preparation of meals. To thrive in this role, an Executive Chef should show excellence in managing the restaurant’s kitchen and all the other chefs employed by the restaurant. As an Executive Chef, you will also be expected to create menu items and ensure that the restaurant’s menu is well aligned with the restaurant’s identity.

Executive Chef Job Description Responsibilities

  • Plan and create menus to meet quality standards.
  • Diligently supervise the kitchen staff’s daily activities.
  • Give all prepared plates the “final touch” before being served to customers.
  • Inspect and maintain the quality of the food.
  • Manage and be responsible for any special dietary needs.
  • Arrange the purchases and repairs of equipment.
  • Recruit, train, and manage kitchen staff.
  • Perform and complete administrative duties.
  • Understand staff positions thoroughly to perform duties in their absence.
  • Estimate food requirements as well as food/labor costs.

Executive Chef Job Description Requirements

  • BS degree in Culinary Science or similar.
  • Advanced knowledge of food professional principles and practices.
  • Proven working experience as a Head Chef or similar.
  • Excellent track record of kitchen management.
  • Ability to quickly spot and resolve problems efficiently.
  • Capability to delegate multiple tasks to kitchen staff.
  • Excellent communication and leadership skills.
  • Available to work on-call, shifts, after hours, weekends, and on public holidays.

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Author

Tima Rassool

Tima Rassool

A wordsmith, storyteller, and content strategist – Tima is an MBA graduate with 6+ years of experience in the world of HR. With over 2,000 blogs under her belt, Tima's expertise and insights have helped businesses across the globe take their recruitment to the next level and stay ahead of the curve.

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